Viander Balsamic Vinegar of Modena from Italy, is a very dark, concentrated, and intensely flavoured vinegar made from grape must, originating in Italy. This is Aceto Balsamico di Modena (Balsamic Vinegar of Modena) is made from grape must blended with wine vinegar, and produced exclusively in Modena, with a Protected Geographical Indication status.
COLOR AND TEXTURE Il Aceto balsamico di Modena IGP is glossy, viscous, velvety, dark brown, achieving beautiful balance and depth of flavor of complex sweetness that explodes in the mouth with notes of fig, molasses, cherry, chocolate, or prune. Just a few drops of this black gold produce an enveloping aroma and a taste that is sweet and sour in equal measures. This makes an ideal addition to salads, raw vegetables and grilled meat.
USE THIS PREMIUM ITALIAN CONDIMENTO for balsamic insalata, mesclun the go-to balsamic vinager combined with extra virgin olive oil for salad dressing, with just the perfect touch of acidity and sweetness for a perfect taste. A great enhancer for creams or stews, ideal as a marinade. Perfect for cooking, because it can reduce. Perfect to make high quality desserts, use with ice cream or berries.
GOURMET: An everyday ingredient with impeccable taste that turns any meal, appetizer, h’ors d’oeuvres, or dessert from ordinary to extraordinary. This thick balsamic with a sweet and tangy flavor livens up a simple, healthy dinners and truly shines. Makes a great gift for the aspiring chef in your life.
PLENTY OF HEALTH BENEFITS Full of Anti-Oxidants and Minerals, Low Calories. Perfect complement for your diet, use it as a low-fat additive and part of a heart-healthy diet. Paleo, Atkins, South Beach, Whole 30, and more. Vegan, Vegetarian, No sulfites. It helps lower cholesterol, It aids in healthy digestion, It supports weight loss, It’s diabetes-friendly, It improves blood circulation, It may help with hypertension, It can improve your skin. Innovative and versatile this product is GLUTEN-FREE