Alessi Balsamic Reductions naturally enhance the flavor of any dish. Use on everything.
No added thickeneres, startches, or gums; this is a true reducton of Alessi Balsamic Vinegar
Great when used as a marinde or grilling sauce for meats, fish, or vegetbles
The tart yet sweet flavor is great when drizzled on salads, fruit, cheese, etc… virtually endless uses
Chocolate balsamic reduction combines the tanginess of balsamic vinegar with the richness of chocolate to add an indulgent twist to your meal