25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. | Original Aged Artisanal Italian Aceto…

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SUPERIOR QUALITY BALSAMIC VINEGAR IMPORTED FROM ITALY. The ageing process is prolonged for 25 years to give the product a strong personality, able to exalt any dish with just a few drops.
TESTED AND VALIDATED BY THE EXPERTS OF THE CONSORTIUM FOR THE PROTECTION OF TRADITIONAL BALSAMIC VINEGAR BEFORE BEING BOTTLED. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the ageing process in a balanced way to obtain a superior quality product
AGING PROCESS. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.

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Description


3.4 ounce (100 gram) – Glass Jar
Ingredients: Cooked grape must
D.O.P. (Protected Designation of Origin) – Certified Balsamic Vinegar of Modena
Suggestion: There is no real rule on how you should or should not use this fine aged balsamic vinegar. Just a small amount of it will reveal the best taste, not to mention it has always been used by the best culinary traditional chefs
Produced and Imported from Italy

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