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Super Simple Applesauce
Servings Prep Time
3quarts 30minutes
Cook Time
75minutes
Servings Prep Time
3quarts 30minutes
Cook Time
75minutes
Ingredients
  • 20Cups ApplesPeeled, cored, and cut into 1/4″ slices
  • 1/2Cup Water
Instructions
  1. Peel, core, and slice apples. About 4 dozen small to medium sized apples will bring you to 20 cups.
  2. Place all sliced apples into large pot on stove. Add water. Set heat to low / simmer and cover with lid.
  3. Stir periodically, bringing the apples up from the bottom to the top of the pot.
  4. When the apples have cooked into an ideal chunkyness and consistency, the applesauce is ready.
  5. You can serve immediately, or chill, or freeze.Garnish with spices such as cinnamon, allspice, or cloves to taste.
Recipe Notes

Too much water will make the applesauce runny. You can always add small amounts of water to thin the sauce, but you cannot take the water back out!

Use sweet apples such as Fuji apples  – no extra sugar is needed.


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