Modena Italy – The Beginning

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I never dreamed I would find myself traveling to Modena, Italy. For years I longed to visit other parts of Italy. I wasn’t really sure where. I knew I was attracted to the wine country.

The area of Emilia-Romagna had never previously been in my awareness. And yet here I was, traveling across the Atlantic Ocean, to one of the food meccas of the world.  

The Origins to Modena, Italy

This entire trip originated at the International Food Blogger Conference. A presentation was done by the gentleman, Federico Desimoni, regarding Balsamic Vinegar.

San Francisco International Airport

This particular flight had a lot of problems from the get go. To bring in some perspective – I live in Sacramento and the flight departed from San Francisco. Its about a 2 hour drive.

Arrival in Italy

A hop, a skip, and a jump later, I landed in Milan.  They had arranged a driver for me, so I was kind of excited to have someone holding a sign with my name.

The driver told me another person had a flight delay, so we would wait for their arrival before leaving to Modena. Would this be another problem? Luckily not, as the person we were waiting for arrived triumphantly, where upon I met the first of the fellow influencers and bloggers, Dana of Miami Food Porn.

Arriving at our lodging, a Best Western. I wasn’t sure what to expect, as I only had my preconceived notions from staying at this company’s locations in the United States. However, here in Modena, I was thrilled with the accommodations.

From the front desk to the rooms, winding stone pathways were bordered by roses in full bloom along with a myriad of other flowers and bushes. It felt lush, quiet, and like the perfect spot to setup shot.

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